Location: Brooklyn, NY
Job type: Part-Time
Compensation: $21 p/h
Schedule:

• Saturdays in November: 3:30 AM - 9:30 AM

• ​Starting December: Thursdays - Sundays, 3:30 AM - 9:30 AM

• ​Excluding Holidays

 
Company Description
Gotcha Focaccia combines traditional Ligurian baking techniques with bold, modern toppings for a rich, fluffy bite. We first launched at Smorgasburg, and have since hosted our Pop Up Focacceria all across NYC.

https://www.gotchafocaccia.co/
https://www.instagram.com/eatgotcha/

JOB DESCRIPTION
Gotcha Focaccia is seeking an experienced bread baker who can take full ownership of our early morning production at our production kitchen in Brooklyn. This position is ideal for a self-motivated professional who thrives working independently, loves baking focaccia, and is excited to grow alongside our business. Reporting to our founder, you will be responsible for the complete focaccia production process from dough to prepping for delivery to our retail locations and partners, requiring someone who can problem-solve on the fly and maintain our high standards without supervision.

 
POSITION REQUIRMENTS

• Excellent knowledge of professional baking and cooking skills with attention to detail

• 3+ years experience working at a professional bakery

• Willingness to take and give direction

• Ability to work calmly and effectively under pressure

• Ability to spend 100% of shift working while standing

• Ability to lift a minimum of 30 pounds while climbing stairs

• Availability to work weekends

• NYC Food Protection Certificate (must be obtained within 30 days of hire if not already held)

 
PRIMARY DUTIES
Production & Preparation

• Prepare focaccia dough and toppings

• Shape and bake off focaccias

• Prepare for pickup by delivery partner

• Follow recipes as directed, always asking questions for clarification as needed

Organization & Safety

• Organize, date, label, and rotate raw ingredients and prepared items

• Maintain food safety practices to keep a sanitary kitchen

• Clean dishes and work station to pre-shift condition

 
Communication & Problem-Solving

• Work solo and problem-solve when necessary, communicating issues promptly

• Communicate with founder regarding: Running behind schedule, items needed for ordering, issues with produce/food quality
   

TEAM MEMBER RESPONSIBILITY
As a member of the early Gotcha Focaccia Team, you are expected to:

• Communicate effectively

• Be open-minded, curious, and excited to participate and learn

• Remain flexible and understanding as business needs change 

• Lead by example with focus and positive energy

• Keep a clean and organized environment, even when busy

• Anticipate the needs of others and proactively step in to assist

• Be present and engaged when at work

• Lift everyone up - team members, clients, and vendors alike

How to Apply:
Please send a resume and cover letter to focaccia@gotcha.cafe detailing your experience and why you're a good fit for the role.

Next Steps:

• Video interview with founder

• Stage / working interview (paid)