Weekly Menu

Focaccia baked with caramelized mushrooms, leeks, garlic and thyme, topped with truffle aioli, sea salt, extra virgin olive oil, cracked pepper, and microgreens. (Want it vegan? Request no aioli.)

Focaccia baked with Genovese pesto, ricotta, and juicy beefsteak tomato slices. Topped with extra virgin olive oil, sea salt, cracked pepper and balsamic glaze. Contains: pine nuts

Focaccia baked with pimento stuffed olives and blue cheese, topped with extra virgin olive oil, cracked pepper, pickled onions, parsley, and salt + vinegar potato chips.

Focaccia baked with everything seasoning, served with Bezi Labneh (the best labneh ever).

2x cheeses, fresh fruit, nuts and dried fruit, curated by @metrocheeseclub. Perfect for snacking on with a slice of focaccia. Ask us about what's in this week's box!