

Weekly Menu
November 7: Lise & Vito (126A Nassau Ave) November 8: Fort Greene Park Market (DeKalb Ave)
Want focaccia? We Gotcha!
Mushroom Leek Truffle
Focaccia baked with caramelized mushrooms, leeks, garlic and thyme, topped with truffle aioli, sea salt, extra virgin olive oil, cracked pepper, and microgreens. (Want it vegan? Request no aioli.)
12
Pesto Ricotta Tomato
Focaccia baked with Genovese pesto, ricotta, and juicy beefsteak tomato slices. Topped with extra virgin olive oil, sea salt, cracked pepper and balsamic glaze. Contains: pine nuts
10
Dirty Martini
Focaccia baked with pimento stuffed olives and blue cheese, topped with extra virgin olive oil, cracked pepper, pickled onions, parsley, and salt + vinegar potato chips.
12
Everything w/ Labneh
Focaccia baked with everything seasoning, served with Bezi Labneh (the best labneh ever).
9
Aperitivo Box
2x cheeses, fresh fruit, nuts and dried fruit, curated by @metrocheeseclub. Perfect for snacking on with a slice of focaccia. Ask us about what's in this week's box!
14